5 New Year’s Resolutions Worth Making

Kate

by Kate Booker

At Vanishing Species, our philosophy is small changes we can all make and sustain will add up to a big difference.  Why not add one of the following to your list of resolutions?

1. Buy Less Stuff

There are lots of green products on the market, and while most are wonderful, worthy products, and of course we want to support green businesses, they are still products – they’re still manufactured, shipped and stored, and this uses energy and resources.

A better option where possible is to not buy stuff at all, or at least not buy new stuff.  Some ideas:

Vintage Frocks

Vintage Dresses by "Anne", details below

  • Do you really need it?  Could you repair or make do with your old one for a while longer?
  • Buy second-hand where you can: pre-loved furniture and vintage clothing can have loads of character
  • If you must buy new, consider buying something better quality than you normally would so it lasts longer (and can be repaired), especially furniture and appliances
  • Download e-books, music, movies and TV (legally!) – or simply buy pre-loved books, CDs and DVDs
  • Share stuff with a friends, family or neighbours: books, magazines or newspapers subscriptions or major appliances you don’t use often such as a drill or lawnmower
  • For special occasions, consider an “event” rather than buying more stuff as a gift: so go see a show rather than buy a gift.  Something home-made (such as a batch of cookies) also makes a thoughtful gift.  Or simply agree with your friends you’re not “doing” birthday and Christmas gifts anymore.  Do we all need more scented candles? Really??
Aubergine Tower

Aubergine Tower

2. Eat Less Meat

Even the UN says eating meat contributes to climate change.  The meat and livestock industry produce massive amounts of greenhouse gases, and is responsible for large areas of rainforest de-forestation to clear land for grazing.  Meat production is a particularly inefficient way of producing food, using far more grain, water and land to feed the same number of people as producing grain or vegetables

But we still like our bacon rolls and Sunday roasts, right?

So just cut down a little.

Aim to go meat-free one day a week.  It needn’t be difficult, there are quick and easy meat-free options out there such as risottos, soups, pastas and veggie bakes (do you follow our meat-free Monday posts?)

We can all do with a few more vegetables in our diet, right?  And eating less meat is definitely kinder to animals.  What’s not to love??

3. Stop Buying Bottled Water

Bobble

Bobble

Treat yourself to a nice water bottle and fill it up before you leave the house.  It’s that simple.

If you prefer filtered water, I saw these (right) called Bobble, and thought they were very cute:

And Brita in the UK also do one designed by Orla Keily.

4. Get Off Mailing Lists

I’m astonished by how many catalogues I receive in the mail, most of which I’ve never even signed up for. And truth be told, I never read most of them.

Rather than just tossing them straight into the recycle bin, take the time to phone or email the company and ask to be removed from their mailing list.

If it’s a company you buy from and still want to receive news from, sign up for their email newsletter, or follow them on facebook or twitter instead.

(And while you’re at it, how about investing in a “no junk mail” sticker for your post box?)

5. Get Your House in Order

We all know we should turn off the TV and computer rather than putting it on standby, and we should switch to a green electricity supplier, and switch to LED light bulbs, but how many of us have actually done it?  All of it?  Hmmmm?

So what are you waiting for?  ;-D

Happy New Year!

CREDITS:
Photo of vintage dresses by “Anne” used under a Creative Commons Licence.

Looking back on 2011: Rhinos Under Threat. Again.

Kate

by Kate Booker

In the good old days, rhino conservation was one of the good news stories.  Hunted to the edge of extinction from the 1970s through to 1993, the rhino population was decimated and  Black Rhino numbers fell from 65,000 to less than 3,000.

Then an international ban in the trade in rhino horn in 1993, and epic conservation efforts in the field meant that rhinos were on their way up again.  The Black Rhino were the poster boys of conservation success!

Black Rhino

Black Rhino, by Barney Moss, details below

But not for long…

In recent years, illegal demand for rhino horn has resurfaced in a big way, and in 2011, rhinos have once again been poached in unprecedented numbers.  All species of rhinoceros are on the IUCN Red List for Threatened Species, and 3 species are currently categorised as “critically endangered”.

In just one country, South Africa, around 400 rhino have been poached in 2011 alone.  A decade ago, this figure was around 6 or 7 animals a year.  But rhinos are under threat not just in South Africa, but throughout the continent of Africa, and Asia too – these 400 animals are undoubtedly just the tip of the iceberg.

And we will remember 2011 as the year two subspecies of rhino are gone forever: the last Vietnamese Javan Rhino was killed for her horn early this year, and just a few months later the Western Black Rhino was also declared officially extinct.

Sumatran Rhino

Sumatran Rhino, by Willem v Strien, details below

Why has demand for poached rhino sky-rocketed this year? It seems to be almost entirely because of a crazy rumour that powdered rhino horn cures everything from cancer to impotence.

Rhino horn is actually made of “agglutinated hair”.  Sounds a bit icky, doesn’t it?  And it is – it basically means hair stuck together.  Yup, if someone’s ingesting powdered rhino horn, they may as well be chewing hair for all the good it will do them.  And scientists have shown this.  Repeatedly.

But the fact that rhino horn has absolutely no medicinal value at all is to me actually the most tragic part of the story, for there are thousands of people who nonetheless believe this, and they are driving the demand which drives the brutal slaughter in these critically endangered animals.

This just goes to illustrate how important public education is for conservation, for without it, our efforts in the field, wonderful as they may be, are ultimately for nothing.

In Africa, both species of Rhino are on the IUCN Red List for Threatened Species:

The White Rhino (Ceratotherium simum) is “near threatened
The Black Rhino (
Diceros bicornis) is “critically endangered

In Asia, all 3 species of Rhino are on the IUCN Red List for Threatened Species:

The Indian Rhino (
Rhinoceros unicornis) is “vulnerable
The Javan Rhino (
Rhinoceros sondaicus) is “critically endangered
The Sumatran Rhino (Dicerorhinus sumatrensis) is “critically endangered

PHOTO CREDITS:
Photo of Black Rhino by Barney Moss used under a Creative Commons Licence
Photo of Sumatran Rhino by Willem v Strien and used under a Creative Commons Licence

Looking back on 2011: Frozen Planet’s Polar Bear Cubs

Kate

by Kate Booker

One of the most memorable events of 2011 for me was yet another magnificent piece of wildlife television from Sir David Attenborough: The Frozen Planet.

Since watching Life on Earth as a child back in the 1970s, I have looked forward to new David Attenborough programs like most children look forward to Christmas, except they come around even more rarely, and are perhaps even more exciting.

And The Frozen Planet certainly didn’t disappoint.

But after the series premiered to seemingly universal acclaim, there was controversy when the program’s own blog on the BBC website revealed that some extraordinary footage of newborn polar bear cubs in a den was not filmed in the wild but in a Dutch Zoo.  A media storm ensued and debate raged over whether this footage was therefore “faked”.

Polar Bear Cubs

Polar Bear Cubs, by the U.S. Fish and Wildlife Service

We all know that wildlife documentaries (as with other documentaries) are put together from material filmed over a period of hours, days or even months. And that therefore footage filmed on different days or in different areas or even showing different individual animals is often spliced together to tell a cohesive “story”.  I think most of today’s viewers are sophisticated enough to be aware of this, and that we accept it.

In fact, we all know it’s common practice in documentaries or news stories about people for situations to be re-created (even staged) for the camera to show how something happened, for example showing someone receiving a phone call which we know has already happened.

And of course a lot of footage always ends up on the editing room floor – we fully accept we’re getting an edited version of events.

Polar Bear and Cubs

Polar Bear and Cubs, by the U.S. Fish and Wildlife Service

With wildlife documentaries, especially those filmed with dangerous animals and in inhospitable climates, another element must be considered: the safety of the film crew and the animals themselves.

So documentaries – whether about humans or animals – don’t necessarily show reality as it actually happened, but a good documentary nonetheless reflects a truthful portrayal of reality, and I believe this one did just that: it showed the entirely natural denning behaviour of polar bears, and placed this in context of the polar bear’s life-story.

My own opinion is that filming this segment in a zoo was a legitimate way to obtain the footage, but there was unarguably an implication (if only through omission) that it was filmed in the wild, and on this occasion it would have been appropriate to mention this in the narrative.

Polar Bear and Cub

Polar Bear and Cub, by the U.S. Fish and Wildlife Service

At the time that segment was shown, I genuinely assumed it was shot in the wild and admit I was tremendously curious.  My husband and I actually discussed how on earth they must have filmed it.  It would have been nice to know where and how such extraordinary footage was shot, if only to satisfy my (and no doubt others’) curiosity, and if I were the documentary maker, I do think I would have mentioned it was filmed in a zoo.

Does this slight shadow detract from the footage?  In my opinion not at all: the footage of those tiny cubs was magical in a take-your-breath-away kind of way, one of the most memorable of the whole series.

(If you haven’t seen it or would like to see it again,
the original polar bear cub footage is shown on the BBC’s website.)

I suspect this is a live-and-learn situation for the BBC, and documentary makers in general.  Yes, we’re a sophisticated audience, but we do make certain assumptions, and we expect transparency from our media.  Goodness knows as the phone hacking scandal which has erupted in the UK this past year shows, there’s little enough integrity out there.  And perhaps we expect more from the BBC and Sir David himself, and hold them to higher standards.

But let’s forget this detail for a moment and focus on the big picture.  Overall, The Frozen Planet was a superb piece of documentary film-making, with some of the most memorable footage ever shot.  Did it educate? Did it entertain? Did it inspire? You bet – we were enthralled!

Sir David Attenborough

Sir David Attenborough, by Nottingham Trent University, details below

I wonder how many adults today (like myself) have a fascination with or appreciation of the natural world or perhaps even work in the wildlife or conservation field because of Sir David Attenborough’s wonderful work?

And how many adults of tomorrow were similarly touched by seeing Sir David’s work for the first time on The Frozen Planet?

What a wonderful legacy.

.

.

NB: the polar bear photos in this post are not from The Frozen Planet,
which are protected by copyright, but are taken by
the U.S. Fish and Wildlife Service which are in the public domain

The image of Sir David Attenborough is by Nottingham Trent University
and is used under a Creative Commons Licence

Photo of the Day: Snow Leopard

Snow Leopard

Snow Leopard by Bernard Landgraf (details below)

This beautiful and elusive cat lives in the mountain ranges of Central and South Asia. Their secretive nature means that their exact numbers are unknown, but it is estimated that only around 3,500 – 7,000 snow leopards still exist in the wild.

The Snow Leopard (Panthera uncia)
is on the IUCN Red List for Threatened Species as “endangered
Population trend: decreasing 

(Photo by Bernard Landgraf used under a Creative Common licence)

Photo of the Day: Green Sea Turtle

Green Turtle

Green Sea Turtle by Mila Zinkova, details below

You can’t tell from this photgraph but Green Sea Turtles weigh up to 300kg (around 700 pounds) – it’s one of the largest sea turtles in the world.

Quirky fact: the young hatchlings feed on small fish, crustaceans and jellyfish but (quite unusually) the adults are herbivorous.

Green Sea Turtles will occasionally bask in the sun on land, and can be seen sunbathing alongside seals and albatrosses, making it one of the few marine turtles known to leave the water other than at nesting times.

Despite being endangered, Green Sea Turtles are still killed for their meat and eggs. They are also killed in boat propeller accidents, caught in fishing nets as by-catch and drowned, and their nesting grounds are being destroyed by human encroachment.

The Green Turtle (Chelonia mydas)
is on the IUCN Red List for Threatened Species as “endangered
Population trend: decreasing 

(Photo by Mila Zinkova used under a Creative Common licence)

Photo of the Day: Spotted Hyena

Spotted Hyena

Spotted Hyena by Marieke IJsendoorn-Kuijpers (details below)

Hyenas get a bad rap but they’re amazing animals.  (And don’t they have the sweetest faces??)

They’re often described as “scavengers”, but they’re actually excellent hunters.  Spotted Hyenas have a hunting success rate which is far better than lions (around 75% of hyena clan hunts are successful, compared to only around 30% of lion hunts.)

The Spotted Hyena (Crocuta crocuta)
is on the IUCN Red List for Threatened Species as ”least concern
Population trend: decreasing 

(Photo by Marieke IJsendoorn-Kuijpers used under a Creative Commons licence)

Meet the Enchanting Eastern Quoll

Eastern Quolls at the Tasmanian Devil Conservation Park, Tasmania, by Anna Tinker

Here’s one of those ‘lesser known’ animals. The sort that you may go your whole life without knowing about.

Which is a pity because the enchanting Eastern Quoll is one of Australia’s smallest and most endearing marsupials. They have lovely little toes, pink button noses and are exceptionally dotty. Now here’s the bit we don’t like: over the last 40 years, it’s become extinct on the Australian mainland and is now found only on the island of Tasmania, where I photographed these little guys.

Traditionally, they’ve been threatened by habitat loss and predators such as feral cats- a huge problem in Australia. It’s thought that they survived in Tasmania because of its lack of dingoes and foxes. But since 2000 and despite conservation efforts, the European Red Fox has been present in Tasmania and poses a huge threat to the state’s unique and precious wildlife, especially its Quolls.

What Can I do?

Do a little research and learn about the often devastating impact that non-indigenous species can have on an environment. Have a look at this website: Parks and Wildlife Service Tasmania. And if you’re lucky enough to visit the unforgettable island of Tasmania, go and drop in on these friendly people and see what fabulous work they’re doing at the Tasmanian Devil Conservation Park.

Not in love yet? Watch this pair of munching marsupials crunch their lunch!

The Eastern Quoll (Dasyurus viverrinus) is extinct in mainland Australia but has a reasonably stable population in Tasmania where it is now listed on the IUCN Red List for Threatened Species as “near threatened